On December 23rd, 2017, a trip to Cameron Highlands (read : BOH Plantation Tea Centre & Factory) was actually taken place after a week of planning. We began our journey to Cameron Highlands around 9 in the morning and reached there at almost 1pm after a number of stationary points due to circumstances. … Continue reading BOH Plantation Sdn Bhd
If you ever been to Malaysia -Kelantan particularly; you must've heard of the famous Restoran Nasi Ulam Cikgu. Even though I've been living all my life in Kelantan, last October was my first time stepping my foot there. The restaurant is famous for its delicious variety of traditional Kelantanese food - budu, ikan bakar, ulam, variety … Continue reading Restoran Nasi Ulam Cikgu
Birthday is something that most people always looking forward to. And I used to belong to those people. But not now anymore. September 13 marks my birthday every year and every year I celebrate it differently - according to what situation I am in. Like last year, I had my birthday while staying at my … Continue reading Birthdays.
Green papaya salad (somtam) is a spicy salad made from shredded unripe papaya. It is of Lao origin but it is also eaten throughout Southeast Asia. Kelantan is known for its sweet dishes and usually somtam found in here is made of sweet, sour and spicy tastes combined altogether. I favor somtam made from shredded … Continue reading Somtam, The Tastiest Salad On Earth.
Durian fruit is native to Southeast Asia. It is sold in markets all over the East-Asian world and also imported into the United States and Europe. People have differences in preferences regarding ripeness, while some like slightly ripen, tart flavored durians, others may prefer to cherish soft, and over-ripened. Well for me, I prefer … Continue reading Durian Is Bae